Meat & Eat is a farm to fork Indian chain of quick service (QSR) & family restaurants serving fresh and hygienic veg & non-veg fast food options to customers. Started in 2013, Meat & Eat fine-tuned the operations in the areas of products, delivery, restaurant layout, franchisee model, advertising & marketing strategy etc., within 6 months, hence being able to bring consistency across all franchises.
From the Middle East to our very own Eastern borders, flavors of kebabs are distinct and there is a specific favorite for every one of us. We have picked the best recipes, mixed the most flavorful ingredients, retained the secrets of the marinade and put it all in one place called “Kebab-istaan” – a one-of- a-kind family restaurant serving a wide assortment of veg, chicken, mutton and fish kebabs. Our menu consists of scrumptious variety of dishes, starting from Kebabs, biryani, mandi , premium grills, platter, pulao, salads and rolls. Coming from the stable of Kavi Group, with over 20 years of experience in running food retail businesses in South India, we bring a unique passion of providing tasty, high quality food to the market. The feast of North, now in South.
